{"id":241744,"date":"2021-07-13T21:21:07","date_gmt":"2021-07-13T21:21:07","guid":{"rendered":"http:\/\/manipuladoralimentos.vl22392.dinaserver.com\/multisectorial\/"},"modified":"2022-02-08T12:56:41","modified_gmt":"2022-02-08T12:56:41","slug":"multi-sector","status":"publish","type":"page","link":"https:\/\/manipuladoralimentos.es\/en\/multi-sector\/","title":{"rendered":"Multi-sector"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_fullwidth_code _builder_version=”4.9.10″ _module_preset=”default”][\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”30px||30px||true|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” width=”50%” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” module_alignment=”center” width__hover_enabled=”on|desktop”]<\/p>\n

Multi-sector, high-risk food handler course (includes mandatory training on allergens and COVID-19 prevention)<\/span><\/p>\n

A food handler is any person<\/strong> who comes into contact with food products<\/strong> in their work activity, requiring them to receive training that guarantees adequate knowledge of food hygiene to avoid health problems and poor quality of service.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” background_color=”#f5f5f5″ custom_margin=”0px||||false|false” custom_padding=”73px||73px||true|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” header_text_color=”#45C76E” header_font_size=”45px” header_line_height=”50px” text_orientation=”center”]<\/p>\n

Why should you get your food handler certificate with us?<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”ctaalign” _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI0MDY4OCJ9fQ==@” button_text=”I’m an individual” _builder_version=”4.9.10″ _dynamic_attributes=”button_url” _module_preset=”default” button_text_color=”#F5824E” button_bg_color=”RGBA(0,0,0,0)” button_border_color=”#F5824E” custom_margin=”|auto|0px|auto|false|false” custom_padding=”12px|45px|12px|45px|true|true” button_bg_color__hover=”#F5824E” button_bg_color__hover_enabled=”on|desktop”][\/et_pb_button][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI0MDY4OSJ9fQ==@” button_text=”I’m a company” _builder_version=”4.9.10″ _dynamic_attributes=”button_url” _module_preset=”default” button_text_color=”#F5824E” button_bg_color=”RGBA(0,0,0,0)” button_border_color=”#F5824E” custom_margin=”|auto||20px|false|false” custom_margin_tablet=”” custom_margin_phone=”20px|auto||auto|false|false” custom_margin_last_edited=”on|phone” custom_padding=”10px|45px|10px|45px|true|true” button_bg_color__hover=”#F5824E” button_bg_color__hover_enabled=”on|desktop”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_image src=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/multisectorial-1-1.jpg” title_text=”multisectorial-1″ _builder_version=”4.9.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_padding=”||||false|false”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” link_font=”||||on|||#4D4D4D|” link_text_color=”#4D4D4D” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false”]<\/p>\n

Description<\/span><\/h2>\n

The main objective of this course is to provide knowledge and promote compliance with food hygiene standards.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” link_font=”||||on|||#4D4D4D|” link_text_color=”#4D4D4D”]The Food Handler Certificate that you will receive at the end of the course meets all the latest requirements and is valid according to national legislation and European regulations, thus allowing the certificate holder to work in any company in the food sector and in all regions of the United Kingdom. 100% guaranteed training.<\/span>
\nCheck the current regulations here<\/a>.[\/et_pb_text][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” link_font=”||||on|||#4D4D4D|” link_text_color=”#4D4D4D”]Updated training to apply all the controls and measures against COVID-19 (coronavirus) in the food industry.<\/p>\n

Once you have finished the online course, we will send you the certificate by email where you can download it to submit the fully valid certification to the company that is requesting it or to the competent authority.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ disabled_on=”off|off|off” _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”40px||||false|false” locked=”off”][et_pb_column type=”1_3″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_blurb image=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/iconlist.png” icon_placement=”left” _builder_version=”4.9.10″ _module_preset=”default” body_font=”Commissioner|300|||||||” body_text_color=”#4D4D4D” body_font_size=”18px” body_line_height=”30px” height_tablet=”” height_phone=”” height_last_edited=”on|phone” body_font_size_tablet=”” body_font_size_phone=”18px” body_font_size_last_edited=”on|phone” body_line_height_tablet=”” body_line_height_phone=”30px” body_line_height_last_edited=”on|phone”]Multi-sector: Valid for all food sectors and activities.[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_blurb image=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/iconlist.png” icon_placement=”left” _builder_version=”4.9.10″ _module_preset=”default” body_font=”Commissioner|300|||||||” body_text_color=”#4D4D4D” body_font_size=”18px” body_line_height=”30px” height_tablet=”” height_phone=”” height_last_edited=”on|phone” body_font_size_tablet=”” body_font_size_phone=”18px” body_font_size_last_edited=”on|phone” body_line_height_tablet=”” body_line_height_phone=”30px” body_line_height_last_edited=”on|phone”]Receive your food handler certificate (previously called the food handler \u201ccertificate\u201d) immediately.[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_blurb image=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/iconlist.png” icon_placement=”left” _builder_version=”4.9.10″ _module_preset=”default” body_font=”Commissioner|300|||||||” body_text_color=”#4D4D4D” body_font_size=”18px” body_line_height=”30px” height_tablet=”” height_phone=”” height_last_edited=”on|phone” body_font_size_tablet=”” body_font_size_phone=”18px” body_font_size_last_edited=”on|phone” body_line_height_tablet=”” body_line_height_phone=”30px” body_line_height_last_edited=”on|phone”]Official certificate that is valid for handling high-risk foods.[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”80px||||false|false” custom_margin_tablet=”” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_padding=”10%||||false|false”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

What is the certificate like?<\/h2>\n

The certificate that you will receive, or what was previously called the “food handler certificate”, is a personalised diploma with your name on it. It will be valid both if you print it or if you submit it by email.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_image src=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/tUZArjWA.jpeg” title_text=”tUZArjWA” _builder_version=”4.9.10″ _module_preset=”default” locked=”off”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”50px||0px||false|false” locked=”off”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.9.7″ _module_preset=”default” background_enable_color=”off” z_index=”9999999999″ custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default” background_enable_image=”off” custom_padding=”5%||||false|false” custom_padding_tablet=”150px||150px||false|false” custom_padding_phone=”0px||250px||false|false” custom_padding_last_edited=”on|phone”][et_pb_text disabled_on=”off|on|off” _builder_version=”4.9.10″ _module_preset=”default” text_font=”Commissioner||||||||” text_text_color=”#45C76E” text_font_size=”22px” background_color=”#f5f5f5″ positioning=”absolute” position_origin_a=”bottom_left” vertical_offset=”50px” horizontal_offset=”62px” z_index=”9999999999″ position_origin_a_tablet=”” position_origin_a_phone=”bottom_center” position_origin_a_last_edited=”on|phone” position_origin_f_tablet=”” position_origin_f_phone=”” position_origin_f_last_edited=”on|phone” position_origin_r_tablet=”” position_origin_r_phone=”” position_origin_r_last_edited=”on|phone” width=”60%” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” custom_margin=”||||false|false” custom_padding=”41px|41px|41px|41px|true|true” text_font_size_tablet=”” text_font_size_phone=”17px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”27px” text_line_height_last_edited=”on|phone” positioning_tablet=”” positioning_phone=”absolute” positioning_last_edited=”on|phone”]<\/p>\n

WE GUARANTEE 100% OF THE TRAINING AND THE VALIDITY OF THE CERTIFICATE<\/span><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/multisectorial-2.jpg” title_text=”multisectorial-2″ _builder_version=”4.9.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default” background_enable_color=”off” custom_padding=”||||true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”0px|30px|0px|30px|true|true” custom_padding_last_edited=”on|tablet”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” custom_margin=”||||false|false”]<\/p>\n

What jobs can i use the food handler certificate for?<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” header_3_font=”|700|||||||” header_3_text_color=”#45C76E” header_3_font_size=”18px” header_3_line_height=”30px”]<\/p>\n

The Food Handler Certificate is a document certifying that you have successfully passed the training course. You need it to work in bars, restaurants, supermarkets, nursery schools, food transport companies, packaging and handling factories, hospitality, commerce, agri-food industry, meat and fish sector, school cafeterias, nursing homes and home care services, among other areas.<\/span><\/p>\n

In general, you should receive training on Food Safety and Hygiene if your work activity has you coming into contact with food products during their preparation, transformation, production, manufacture, packaging, storage, transport, distribution, sale, supply and service.<\/span><\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/digitalalimentos.curso-online.net\/shop\/mAlimentos\/ManipuladordealimentosMultisector_39943″ url_new_window=”on” button_text=”Buy the course now” _builder_version=”4.9.10″ _module_preset=”default” button_text_color=”#FFFFFF” button_bg_color=”#F5824E” button_border_color=”#F5824E” custom_margin=”30px|auto||auto|false|false” custom_padding=”10px|45px|10px|45px|true|true” hover_enabled=”0″ button_bg_color__hover=”RGBA(0,0,0,0)” button_bg_color__hover_enabled=”on|hover” button_text_color__hover=”#F5824E” button_text_color__hover_enabled=”on|desktop” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_image src=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/icon-preventor.png” title_text=”icon-preventor” _builder_version=”4.9.7″ _module_preset=”default” positioning=”absolute” vertical_offset=”-709px” horizontal_offset=”-120px” vertical_offset_tablet=”” vertical_offset_phone=”-118px” vertical_offset_last_edited=”on|phone” width=”100%”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||20px||false|false” custom_padding_tablet=”” custom_padding_phone=”” custom_padding__hover_enabled=”on|desktop”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||20px||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

Topics<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||30px||false|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” header_3_font_size=”28px” header_3_line_height=”38px”]<\/p>\n

1 – Foods<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

    \n
  • Hygienic food handling<\/span><\/li>\n
  • Foods. Composition<\/span><\/li>\n
  • Food allergies and intolerances<\/span><\/li>\n
  • Types of food hazards<\/span><\/li>\n
  • Worker allergies<\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

      \n
    • Disease-health process<\/span><\/li>\n
    • Nutritional disorders<\/span><\/li>\n
    • Definition and classification. CXC 80-2020<\/span><\/li>\n
    • Effects on food<\/span><\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||30px||false|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” header_3_font_size=”28px” header_3_line_height=”38px”]<\/p>\n

      2 – Food contamination<\/span><\/h3>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

        \n
      • Food contamination<\/span><\/li>\n
      • Multiplication of microorganisms<\/span><\/li>\n
      • Prevention of FDs<\/span><\/li>\n
      • FDs-Listeria, bacillus cereus and others<\/span><\/li>\n
      • Food and latex allergies<\/span><\/li>\n
      • High risk foods<\/span><\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

          \n
        • Types of contamination<\/span><\/li>\n
        • Foodborne diseases (FD)<\/span><\/li>\n
        • FDs. Salmonella, botulism and staph<\/span><\/li>\n
        • Parasitic diseases<\/span><\/li>\n
        • How to act in the event of a food or latex allergy<\/span><\/li>\n<\/ul>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||30px||false|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” header_3_font_size=”28px” header_3_line_height=”38px”]<\/p>\n

          3 – Food preservation<\/span><\/h3>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

            \n
          • Food preservation<\/span><\/li>\n
          • The cold chain<\/span><\/li>\n
          • Food packaging<\/span><\/li>\n
          • Other preservation methods<\/span><\/li>\n
          • Labelling<\/span><\/li>\n
          • New regulations. Consumer information<\/span><\/li>\n
          • Information to the final consumer. <\/span><\/li>\n<\/ul>\n

            [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

              \n
            • Cooling techniques<\/span><\/li>\n
            • Heating techniques<\/span><\/li>\n
            • Food irradiation<\/span><\/li>\n
            • Additives<\/span><\/li>\n
            • New labelling<\/span><\/li>\n
            • Detailed food information provided to the consumer<\/span><\/li>\n<\/ul>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||30px||false|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” header_3_font_size=”28px” header_3_line_height=”38px”]<\/p>\n

              4 – Self-control<\/span><\/h3>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

                \n
              • Handler hygiene<\/span><\/li>\n
              • HACCP<\/span><\/li>\n
              • Pest control<\/span><\/li>\n
              • Waste control<\/span><\/li>\n
              • Training plan<\/span><\/li>\n
              • Control of suppliers<\/span><\/li>\n<\/ul>\n

                [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

                  \n
                • Good Practice Guides<\/span><\/li>\n
                • Cleaning and disinfection plan<\/span><\/li>\n
                • Maintenance plan<\/span><\/li>\n
                • Donations and surplus material<\/span><\/li>\n
                • Water supply<\/span><\/li>\n
                • Traceability<\/span><\/li>\n<\/ul>\n

                  [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” header_3_font_size=”28px” header_3_line_height=”38px”]<\/p>\n

                  COVID-19: Food safety<\/span><\/h3>\n

                  [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

                    \n
                  • Coronavirus: Basic concepts<\/span><\/li>\n
                  • COVID-19: Hygiene practices for plant personnel<\/span><\/li>\n
                  • COVID-19: In-plant protective clothing and equipment<\/span><\/li>\n
                  • COVID-19: Prevention of cross contamination<\/span><\/li>\n
                  • COVID-19: Possible product changes<\/span><\/li>\n<\/ul>\n

                    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

                      \n
                    • COVID-19: General information for the food industry<\/span><\/li>\n
                    • COVID-19: Control of the entry of operators<\/span><\/li>\n
                    • COVID-19: Cleaning and disinfection operations<\/span><\/li>\n
                    • COVID-19: Control plan<\/span><\/li>\n
                    • COVID-19: Specific measures in supermarkets<\/span><\/li>\n<\/ul>\n

                      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” background_color=”#f5f5f5″ custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.9.7″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”2_3″ _builder_version=”4.9.7″ _module_preset=”default” custom_padding=”50px|140px|50px|140px|false|false” custom_padding_tablet=”|30px||30px|false|false” custom_padding_phone=”50px|30px|50px|30px|false|false” custom_padding_last_edited=”on|tablet”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

                      Contact us<\/h2>\n

                      If you have any questions, our team of qualified professionals will be able to answer them.<\/span><\/p>\n

                      [\/et_pb_text][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

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                      <\/div>\n\n<\/div>\n \n