{"id":242637,"date":"2021-09-15T09:00:45","date_gmt":"2021-09-15T09:00:45","guid":{"rendered":"https:\/\/manipuladoralimentos.es\/?p=242637"},"modified":"2021-09-15T09:01:06","modified_gmt":"2021-09-15T09:01:06","slug":"food-handler-licence-and-food-handler-certificate","status":"publish","type":"post","link":"https:\/\/manipuladoralimentos.es\/en\/2021\/09\/15\/food-handler-licence-and-food-handler-certificate\/","title":{"rendered":"Difference between Food Handler Licence and Food Handler Certificate and other questions of interest"},"content":{"rendered":"

Are the Food Handler Licence and Food Handler Certificate the same? Find out the difference and other questions of interest in this regard<\/b><\/p>\n

Let’s start by answering the question: What is the difference between a Food Handler Licence and a Food Handler Certificate? There is no difference.<\/span><\/p>\n

There is no longer such thing as a Food Handler Licence, it is now known as the Food Handler Certificate.<\/span><\/p>\n

Upon completion of the relevant training, workers will be awarded the Food Handler Certificate which guarantees that he\/she has acquired the necessary knowledge in food safety and hygiene to process and handle food.<\/span><\/p>\n

Let’s look at some questions of interest with regard to the Food Handler Certificate. <\/span><\/p>\n

What does Food Handler Training offer?<\/b><\/h2>\n

There are two types of Food Handler Certificates:<\/span><\/p>\n

Low-Risk Food Handler Certificate<\/b><\/p>\n

Training delivered to professionals who handle packaged food, there is no direct contact with the food, and the risk of contamination is lower. Nevertheless, they must be up to date with the guidelines and protocols to ensure food safety.<\/span><\/p>\n

High-Risk Food Handler Certificate<\/b><\/p>\n

Training delivered to workers who, as part of their jobs, come into direct contact with foodstuff, in the catering industry as well as in factories that prepare and manufacture foodstuffs.<\/span><\/p>\n

Specific and updated training is delivered to workers according to the industry and functions to be carried out in their professional activity.<\/span><\/p>\n

Food Handler training offers many professional advantages: <\/span><\/p>\n