{"id":241356,"date":"2021-07-13T21:21:07","date_gmt":"2021-07-13T21:21:07","guid":{"rendered":"http:\/\/manipuladoralimentos.vl22392.dinaserver.com\/multisectorial\/"},"modified":"2022-02-08T13:03:06","modified_gmt":"2022-02-08T13:03:06","slug":"multissetorial","status":"publish","type":"page","link":"https:\/\/manipuladoralimentos.es\/pt-pt\/multissetorial\/","title":{"rendered":"Multissetorial"},"content":{"rendered":"

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Curso multissetorial e alto risco de Higiene e Seguran\u00e7a Alimentar (Inclui forma\u00e7\u00e3o obrigat\u00f3ria em al\u00e9rgenos e preven\u00e7\u00e3o de COVID-19)<\/span><\/p>\n

O manipulador de alimentos \u00e9 qualquer pessoa que na sua atividade laboral tem contacto com produtos alimentarese, por isso, \u00e9 exigida uma forma\u00e7\u00e3o que ateste os conhecimentos da higiene dos alimentos para evitar problemas de sa\u00fade e uma m\u00e1 qualidade no servi\u00e7o.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” background_color=”#f5f5f5″ custom_margin=”0px||||false|false” custom_padding=”73px||73px||true|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” header_text_color=”#45C76E” header_font_size=”45px” header_line_height=”50px” text_orientation=”center”]<\/p>\n

Porqu\u00ea obter o certificado de Higiene e Seguran\u00e7a Alimentar connosco?<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row module_class=”ctaalign” _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI0MDY4OCJ9fQ==@” button_text=”Sou um particular” _builder_version=”4.9.7″ _dynamic_attributes=”button_url” _module_preset=”default” button_text_color=”#F5824E” button_bg_color=”RGBA(0,0,0,0)” button_border_color=”#F5824E” custom_margin=”|auto|0px|auto|false|false” custom_padding=”12px|45px|12px|45px|true|true” button_bg_color__hover=”#F5824E” button_bg_color__hover_enabled=”on|desktop”][\/et_pb_button][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI0MDY4OSJ9fQ==@” button_text=”Sou uma empresa” _builder_version=”4.9.7″ _dynamic_attributes=”button_url” _module_preset=”default” button_text_color=”#F5824E” button_bg_color=”RGBA(0,0,0,0)” button_border_color=”#F5824E” custom_margin=”|auto||20px|false|false” custom_margin_tablet=”” custom_margin_phone=”20px|auto||auto|false|false” custom_margin_last_edited=”on|phone” custom_padding=”10px|45px|10px|45px|true|true” button_bg_color__hover=”#F5824E” button_bg_color__hover_enabled=”on|desktop”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” locked=”off”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_image src=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/multisectorial-1-1.jpg” title_text=”multisectorial-1″ _builder_version=”4.9.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_padding=”||||false|false”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” link_font=”||||on|||#4D4D4D|” link_text_color=”#4D4D4D” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” locked=”off”]<\/p>\n

Descri\u00e7\u00e3o<\/span><\/h2>\n

O objetivo principal deste curso \u00e9 facilitar o conhecimento e fomentar o cumprimento das normas de higiene alimentar.<\/span><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” link_font=”||||on|||#4D4D4D|” link_text_color=”#4D4D4D” custom_margin=”||23px|||”]O Certificado de Higiene e Seguran\u00e7a Alimentar que receber\u00e1 ao finalizar o curso cumpre com todos os requisitos exigidos e tem validade com base na Legisla\u00e7\u00e3o Nacional e da Comunidade Europeia, pelo que \u00e9 totalmente v\u00e1lido para trabalhar em todas as empresas do Setor Alimentar e em todos os distritos e munic\u00edpios. Forma\u00e7\u00e3o 100% garantida.
\nConsulte a normativa vigente aqui<\/a>.[\/et_pb_text][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” link_font=”||||on|||#4D4D4D|” link_text_color=”#4D4D4D”]<\/p>\n

Uma vez terminado o curso online enviar-lhe-emos o certificado via correio eletr\u00f3nico onde poder\u00e1 descarreg\u00e1-lo para o apresentar na empresa solicitante, ou perante a autoridade competente com total validade.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ disabled_on=”off|off|off” _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”40px||||false|false” locked=”off”][et_pb_column type=”1_3″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_blurb image=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/iconlist.png” icon_placement=”left” _builder_version=”4.9.10″ _module_preset=”default” body_font=”Commissioner|300|||||||” body_text_color=”#4D4D4D” body_font_size=”18px” body_line_height=”30px” height_tablet=”” height_phone=”” height_last_edited=”on|phone” body_font_size_tablet=”” body_font_size_phone=”18px” body_font_size_last_edited=”on|phone” body_line_height_tablet=”” body_line_height_phone=”30px” body_line_height_last_edited=”on|phone”]Multissetorial: V\u00e1lido para todos os setores e atividades alimentares.[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_blurb image=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/iconlist.png” icon_placement=”left” _builder_version=”4.9.10″ _module_preset=”default” body_font=”Commissioner|300|||||||” body_text_color=”#4D4D4D” body_font_size=”18px” body_line_height=”30px” height_tablet=”” height_phone=”” height_last_edited=”on|phone” body_font_size_tablet=”” body_font_size_phone=”18px” body_font_size_last_edited=”on|phone” body_line_height_tablet=”” body_line_height_phone=”30px” body_line_height_last_edited=”on|phone”]Forma\u00e7\u00e3o atualizada para poder aplicar os controlos e todas as medidas quanto \u00e0 COVID-19 (coronav\u00edrus) na ind\u00fastria alimentar.[\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_blurb image=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/iconlist.png” icon_placement=”left” _builder_version=”4.9.10″ _module_preset=”default” body_font=”Commissioner|300|||||||” body_text_color=”#4D4D4D” body_font_size=”18px” body_line_height=”30px” height_tablet=”” height_phone=”” height_last_edited=”on|phone” body_font_size_tablet=”” body_font_size_phone=”18px” body_font_size_last_edited=”on|phone” body_line_height_tablet=”” body_line_height_phone=”30px” body_line_height_last_edited=”on|phone”]Receba o certificado de Higiene e Seguran\u00e7a Alimentar de forma imediata.[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”30px|auto||auto|false|false” custom_margin_tablet=”” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_padding=”10%||||false|false”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

Como \u00e9 o certificado?<\/span><\/h2>\n

O certificado que receber\u00e1 \u00e9 um diploma personalizado com o seu nome. Ser\u00e1 v\u00e1lido, tanto se o imprimir, como se o entregar via email. <\/span><\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/digitalalimentos.curso-online.net\/shop\/mAlimentos\/ManipuladordealimentosMultisector_39943″ button_text=”Inscrever-se” _builder_version=”4.9.10″ _module_preset=”default” button_text_color=”#FFFFFF” button_bg_color=”#F5824E” button_border_color=”#F5824E” custom_margin=”30px|auto||auto|false|false” custom_padding=”10px|45px|10px|45px|true|true” hover_enabled=”0″ button_bg_color__hover=”RGBA(0,0,0,0)” button_bg_color__hover_enabled=”on|hover” button_text_color__hover=”#F5824E” button_text_color__hover_enabled=”on|desktop” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_image src=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/tUZArjWA.jpeg” title_text=”tUZArjWA” _builder_version=”4.9.10″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”50px||0px||false|false” locked=”off”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.9.7″ _module_preset=”default” background_enable_color=”off” z_index=”9999999999″ custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default” background_enable_image=”off” custom_padding=”5%||||false|false” custom_padding_tablet=”150px||150px||false|false” custom_padding_phone=”0px||250px||false|false” custom_padding_last_edited=”on|phone”][et_pb_text disabled_on=”off|on|off” _builder_version=”4.9.7″ _module_preset=”default” text_font=”Commissioner||||||||” text_text_color=”#45C76E” text_font_size=”22px” background_color=”#f5f5f5″ positioning=”absolute” position_origin_a=”bottom_left” vertical_offset=”50px” horizontal_offset=”62px” z_index=”9999999999″ position_origin_a_tablet=”” position_origin_a_phone=”bottom_center” position_origin_a_last_edited=”on|phone” position_origin_f_tablet=”” position_origin_f_phone=”” position_origin_f_last_edited=”on|phone” position_origin_r_tablet=”” position_origin_r_phone=”” position_origin_r_last_edited=”on|phone” width=”60%” width_tablet=”” width_phone=”100%” width_last_edited=”on|phone” custom_margin=”||||false|false” custom_padding=”41px|41px|41px|41px|true|true” text_font_size_tablet=”” text_font_size_phone=”17px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”27px” text_line_height_last_edited=”on|phone” positioning_tablet=”” positioning_phone=”absolute” positioning_last_edited=”on|phone”]<\/p>\n

GARANTIMOS 100% DA FORMA\u00c7\u00c3O E DA VALIDADE DO CERTIFICADO<\/span><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/multisectorial-2.jpg” title_text=”multisectorial-2″ _builder_version=”4.9.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default” background_enable_color=”off” custom_padding=”||||true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”0px|30px|0px|30px|true|true” custom_padding_last_edited=”on|tablet”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”||||false|false”]<\/p>\n

Para que trabalhos serve o certificado de higiene e seguran\u00e7a alimentar?<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.9.10″ _module_preset=”default” header_3_font=”|700|||||||” header_3_text_color=”#45C76E” header_3_font_size=”18px” header_3_line_height=”30px”]<\/p>\n

O Certificado de Higiene e Seguran\u00e7a Alimentar \u00e9 um documento que acredita que realizou, corretamente, a forma\u00e7\u00e3o. \u00c9 necess\u00e1rio se trabalhar em bares, restaurantes, supermercados, creches, transportes de alimentos, f\u00e1bricas de embalamento e manipula\u00e7\u00e3o, hotelaria, com\u00e9rcio, ind\u00fastria agroalimentar, setor de carnes e peixes, refeit\u00f3rios escolares, resid\u00eancias geri\u00e1tricas e ajuda ao domic\u00edlio, entre outras.<\/span><\/p>\n

Em geral, deve receber forma\u00e7\u00e3o sobre Seguran\u00e7a e Higiene Alimentar se na sua atividade laboral entrar em contacto com produtos destinados \u00e0 alimenta\u00e7\u00e3o durante a sua prepara\u00e7\u00e3o, transforma\u00e7\u00e3o, elabora\u00e7\u00e3o, fabrico, embalamento, armazenamento, transporte, distribui\u00e7\u00e3o, venda, fornecimento e servi\u00e7o.<\/span><\/p>\n

 <\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/digitalalimentos.curso-online.net\/shop\/mAlimentos\/ManipuladordealimentosMultisector_39943″ url_new_window=”on” button_text=”Comprar o curso agora” _builder_version=”4.9.10″ _module_preset=”default” button_text_color=”#FFFFFF” button_bg_color=”#F5824E” button_border_color=”#F5824E” custom_margin=”30px|auto||auto|false|false” custom_padding=”10px|45px|10px|45px|true|true” hover_enabled=”0″ button_bg_color__hover=”RGBA(0,0,0,0)” button_bg_color__hover_enabled=”on|hover” button_text_color__hover=”#F5824E” button_text_color__hover_enabled=”on|desktop” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.7″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_image src=”https:\/\/manipuladoralimentos.es\/wp-content\/uploads\/2021\/07\/icon-preventor.png” title_text=”icon-preventor” _builder_version=”4.9.7″ _module_preset=”default” positioning=”absolute” vertical_offset=”-709px” horizontal_offset=”-120px” vertical_offset_tablet=”” vertical_offset_phone=”-118px” vertical_offset_last_edited=”on|phone” width=”100%”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||20px||false|false” custom_padding_tablet=”” custom_padding_phone=”” custom_padding__hover_enabled=”on|desktop”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||20px||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

Temas<\/span><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||30px||false|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” header_3_font_size=”28px” header_3_line_height=”38px”]<\/p>\n

1 – Os alimentos<\/span><\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

    \n
  • Manipula\u00e7\u00e3o higi\u00e9nica de alimentos<\/span><\/li>\n
  • Alimentos. Composi\u00e7\u00e3o<\/span><\/li>\n
  • Alergias e intoler\u00e2ncias alimentares<\/span><\/li>\n
  • Tipos de perigos alimentares<\/span><\/li>\n
  • Alergias do trabalhador<\/span><\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

      \n
    • Processo de doen\u00e7a-sa\u00fade<\/span><\/li>\n
    • Problemas nutricionais<\/span><\/li>\n
    • Defini\u00e7\u00e3o e classifica\u00e7\u00e3o. CXC 80-2020<\/span><\/li>\n
    • Efeitos nos alimentos<\/span><\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||30px||false|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” header_3_font_size=”28px” header_3_line_height=”38px”]<\/p>\n

      2 – Contamina\u00e7\u00e3o dos alimentos<\/span><\/h3>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

        \n
      • A contamina\u00e7\u00e3o dos alimentos<\/span><\/li>\n
      • Multiplica\u00e7\u00e3o dos microrganismos<\/span><\/li>\n
      • Preven\u00e7\u00e3o das Doen\u00e7as de Origem Alimentar<\/span><\/li>\n
      • DOA- Listeria, bacilos c\u00e9reos e outros<\/span><\/li>\n
      • Alergias alimentares e ao l\u00e1tex<\/span><\/li>\n
      • Alimentos de risco<\/span><\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

          \n
        • Tipos de contamina\u00e7\u00e3o<\/span><\/li>\n
        • Doen\u00e7as de transmiss\u00e3o alimentar<\/span><\/li>\n
        • DOA- Salmonela, botulismo e estafilococos<\/span><\/li>\n
        • Doen\u00e7as parasit\u00e1rias<\/span><\/li>\n
        • Atua\u00e7\u00e3o perante uma alergia alimentar e ao l\u00e1tex<\/span><\/li>\n<\/ul>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||30px||false|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” header_3_font_size=”28px” header_3_line_height=”38px”]<\/p>\n

          3 – Conserva\u00e7\u00e3o dos alimentos<\/span><\/h3>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

            \n
          • A conserva\u00e7\u00e3o dos alimentos<\/span><\/li>\n
          • Conserva\u00e7\u00e3o com calor<\/span><\/li>\n
          • Outros m\u00e9todos de conserva\u00e7\u00e3o<\/span><\/li>\n
          • Embalamento de alimentos<\/span><\/li>\n
          • Informa\u00e7\u00f5es alimentares detalhadas fornecidas ao consumidor<\/span><\/li>\n<\/ul>\n

            [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

              \n
            • Conserva\u00e7\u00e3o a frio<\/span><\/li>\n
            • Sistemas de conserva\u00e7\u00e3o tradicionais<\/li>\n
            • Os aditivos<\/span><\/li>\n
            • Etiquetagem<\/span><\/li>\n
            • Nova normativa. Informa\u00e7\u00f5es ao consumidor<\/span><\/li>\n<\/ul>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||30px||false|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” header_3_font_size=”28px” header_3_line_height=”38px”]<\/p>\n

              4 – Autocontrolo<\/span><\/h3>\n

              [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

                \n
              • Higiene do manipulador<\/span><\/li>\n
              • APPCC<\/span><\/li>\n
              • Controlo de pragas<\/span><\/li>\n
              • Controlo de desperd\u00edcios<\/span><\/li>\n
              • Plano de forma\u00e7\u00e3o<\/span><\/li>\n
              • Controlo de fornecedores<\/span><\/li>\n<\/ul>\n

                [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

                  \n
                • Guias de pr\u00e1ticas corretas<\/span><\/li>\n
                • Plano de limpeza e desinfe\u00e7\u00e3o<\/span><\/li>\n
                • Plano de manuten\u00e7\u00e3o<\/span><\/li>\n
                • Donativos e material excedente<\/span><\/li>\n
                • Fornecimento de \u00e1gua<\/span><\/li>\n
                • Rastreabilidade<\/span><\/li>\n<\/ul>\n

                  [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_row _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default” header_3_font_size=”28px” header_3_line_height=”38px”]<\/p>\n

                  Covid-19: Seguran\u00e7a alimentar<\/span><\/h3>\n

                  [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false”][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.10″ _module_preset=”default”]<\/p>\n

                    \n
                  • Coronav\u00edrus: Conceitos b\u00e1sicos<\/span><\/li>\n
                  • Covid-19: Pr\u00e1ticas de higiene do pessoal da unidade<\/span><\/li>\n
                  • Covid-19: Vestu\u00e1rio e equipamentos de prote\u00e7\u00e3o na unidade<\/span><\/li>\n
                  • Covid-19: Preven\u00e7\u00e3o da contamina\u00e7\u00e3o cruzada<\/span><\/li>\n
                  • Covid-19: Poss\u00edveis altera\u00e7\u00f5es nos produtos<\/span><\/li>\n<\/ul>\n

                    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

                      \n
                    • Covid-19: Informa\u00e7\u00f5es gerais para a ind\u00fastria alimentar<\/span><\/li>\n
                    • Covid-19: Controlo de entrada de oper\u00e1rios\/as<\/span><\/li>\n
                    • Covid-19: Opera\u00e7\u00f5es de limpeza e desinfe\u00e7\u00e3o<\/span><\/li>\n
                    • Covid-19: Plano de controlo<\/span><\/li>\n
                    • Covid-19: Medidas espec\u00edficas em lojas de alimenta\u00e7\u00e3o<\/span><\/li>\n<\/ul>\n

                      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ _module_preset=”default” background_color=”#f5f5f5″ custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false”][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.9.7″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false”][et_pb_column type=”2_3″ _builder_version=”4.9.7″ _module_preset=”default” custom_padding=”50px|140px|50px|140px|false|false” custom_padding_tablet=”|30px||30px|false|false” custom_padding_phone=”50px|30px|50px|30px|false|false” custom_padding_last_edited=”on|tablet”][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

                      Contate-Nos<\/h2>\n

                      Se tiver qualquer d\u00favida a nossa equipa de profissionais qualificados poder\u00e1 resolv\u00ea-la, contacte connosco<\/span><\/p>\n

                      [\/et_pb_text][et_pb_text _builder_version=”4.9.7″ _module_preset=”default”]<\/p>\n

                      \n\n
                      <\/div>\n\n<\/div>\n \n