A certificate in food handling opens doors for you to be able to work in a wide range of different sectors. Find out what they are and how to get this important qualification
The Certificate in Food Handling is probably one of the most popular and necessary resources to be able to work in a wide range of sectors of the job market.
In all jobs where the employee has any contact with food, they will be required to hold the Certificate in Food Handling.
Let’s discover in a little more detail what the Certificate in Food Handling entails, and which jobs you can get with it.
What is the Certificate in Food Handling?
The Certificate in Food Handling is an accredited qualification that guarantees that an employee has received the specialised and necessary training in food safety and hygiene.
Anyone who needs to work in certain sectors of the job market must obtain specific training on hygiene and food handling.
Why is it necessary to have a Certificate in Food Handling?
The answer is clear: anyone who works with food has a responsibility to respect and protect the health of consumers, through the good practice of food handling.
The Certificate in Food Handling guarantees compliance with the Food Safety Regulations for both individuals and companies.
The legislation marks the path of training in Food Handling since regulation 852/2004 indicates that employees in the food sector must receive adequate training for the work they perform.
This comprehensive training is accredited by the Certificate in Food Handling, which may be required by the relevant health authorities.
Training in Food Handling, trains employees to work safely with food, minimising the risk of food contamination.
Contaminated food can make people ill and the consequences can be quite serious. The person handling the food is one of the possible sources of food contamination, being responsible for the so-called ‘handling contamination’.
For this reason, good practices in food handling are imperative to minimise the risk of contamination.
Obtaining the Certificate in Food Handling
To obtain the Certificate in Food Handling, it is necessary to follow a course of specific training and to pass the final exam.
There are a wide variety of different options for food safety and hygiene training. With the emergence of new technologies, online training is now one of the main options to obtain the Certificate in Food Handling.
It is important to recognise that not all training courses are the same. Employees must select quality, up-to-date and specific training that relates to their work activity.
A quality training course will improve the performance of an employee in their work, in addition to teaching them how to professionally minimise the risk of food contamination
We offer specialised training in Food Handling, improving your professional profile and CV for specific roles or certain sectors of the job market.
Amongst other courses, we can highlight; Food Handling for Nurseries, Allergen Management in the Food Sector, HACCP Food Safety, etc.
Don’t be without the Multisector Certificate in Food Handling, it adds a great competitive advantage in the job market, through training in specific food handling courses.
Where can you work with the Certificate in Food Handling?
The Certificate in Food Handling is necessary to work in any sector that involves either direct or indirect contact with food.
As you can imagine, there are many different sectors that meet these criteria. Here are some of the main ones:
- Hospitality and Catering: Hotels, restaurants… Anyone who works in this broad sector must have information regarding restaurant regulations, hygiene and sanitary requirements of the facilities, HACCP. Collective catering, Good practices in catering, Hygiene and sanitary requirements of the facilities, etc.
- Agriculture and Industry: Specific training for different types of industries, for example, Food handling for the fish and seafood sector, Food handling for the dairy sector, Food handling for the fruit and vegetable sector, etc. Specific training that affects food and contamination, self-control and preservation of food, as well as COVID-19 food safety that is linked to each specific sector.
- Retail and Food: These sectors encompass a large part of the job market. Depending on the area of work, best practices in food handling should be learnt through a more specific type of training for each sector. Some good examples of courses include; Food handling in food stores, Food handling in sweet stores, Food handling for bottled drinking water, Food handling for fudge and marzipan, etc.
These are the three main sectors that require training in food handling, but there are many more; frozen food, care homes, nurseries, canteens, etc.
Obtaining a Certificate in Food Handling is mandatory to carry out any activity related to food handling. Specific training will add greater value to any professional profile and CV, offering true competitive advantage that will allow access to certain jobs.